Tag: Garden Fresh Pizza

For the love of Pizza

My earliest memories of pizza are from my childhood, when my friends and I would haunt our favourite Global Bakery, order a small pizza, eat a slice each and go to our evening tutions.

When one of our friends had their birthday, we would celebrate with a pizza along with 200 ml each of Coca Cola or our desi favourite, Thumbs Up. Those were the best days, of no worries and screen-free childhood!

The nearby, Country Oven was somehow unsuccessful. Everyone preferred the Global Bakery.

Anyway, schooling was the time my love for pizza started.

Once I progressed to college, getting pizza delivered became a routine. Mid Land Bakery got most of our business. These orders grew manifold, once I began earning.

I miss those days when the Technical Division team girls had a fun lunch at the Pizza Hut and ate to our hearts content.

After marriage, when Mr.Bee and I, made Charlotte our new home, pizza had been the go-to lunch or dinner, during our lazy days.

Even though I have been in love with the Pizza, this post is not about me!

I remember my first ever pizza in Charlotte, which had nothing but mushrooms as the topping. (I hated the Mellow Mushrooms pizza, by the way. I am not a fan of mushrooms, even though they are one of the rare sources of protein for vegetarians.)

Then came the particularly soft Papa John’s pizza, who knew my heart and always sent extra pickles for this desi girl, Queen Bee! I could savour their soft pizza, thanks only to their pickles.

Then there was Vapiano Pizza, which had the best ambience and was the true Italian pizza, but I felt no connection! (Sadly, it was shut down during Covid lockdown and now the new pizzeria in it’s place is, the Bella Ciao)

The Pizza Hut pizza was good too, but could hardly conquer my taste buds.

The Fuel Pizzeria’s Garden Fresh Pizza with my all time favourite topping of Basil had me salivating like never before. Mr.Bee loved to have a Margarita Cheese Pizza. At Fuel, we ordered half and half, one half with my choice of toppings and the other half with three kinds of cheese for Mr.Bee. Sweet deal! The added advantage was of the ambience, which was friendly, but not too friendly.

Incidentally, the FUEL pizzeria was close to Mr.Bee’s office and that added to the charm. I also loved their Garlic Knots, which were my “soul” food, they made my soul happy!

The day we landed in Charlotte, we had pizza from Mellow Mushrooms, Mr.Bee got negative marks for this choice of pizza!  He didn’t know about my aversion to mushrooms. To compensate, he took me to the Fuel pizzeria for dinner and that saved his neck!

Team lunches and dinners for Mr.Bee always meant Pizza, he must have eaten more than twice of my share of pizzas, but still, this post is not about him either!

During the lockdown, the one person who missed pizza was none other than GBee. Yes, this post is about my elder munchkin and his love for the Pizza.

Thanks to lockdown and the after effects of it, we stopped eating out for a while. To satiate our demanding taste buds, we even made a pizza at home, with the head chef/ baker being Mr.Bee and the sous chef / baker being me!

Once GBee saw that we were making him a pizza, he was excited and I don’t remember how we made him sit for full 45 minutes, till it was done.

He was so excited, he rushed outside to the main gate, as soon as he heard the gate open. He shouted at the top of his voice about pizza being made at home. Sadly, the visitors were confused and were in too deep a conversation to even respond to the kiddo.

GBee sharing his happiness with random strangers!

Since we didn’t have an oven good enough to bake a sinful pizza, we made it with desi jugaad. That weekend had been memorable.

Before and After – Homemade pizza

Credit goes to Mr.Bee for the tasty pizza. Guess who loved it the most?  GBee.

Although, he picked out every piece of vegetables on the pizza and piled it onto my plate, he still loved it! If only he ate it with all the vegetables, he would have been a bigger pizza fan!

Some day I would love to go to Italy and try the pizza there, probably made by a nonna . Does anyone have similar dream?

P.S :

1. Down the line, when we wanted to feed GBee to some sandwiches, we would bluff that they were just mini-pizza and he would believe us and eat them. Now, he is old enough to recognize the bluffs.

2. KBee, surprisingly doesn’t like pizza. We always order garlic bread for him to eat. Our choice of pizzeria in Hyderabad is the Pompeii. (The pizza is to die for!)

3. Before our flight to India, when we were finally returning home, Mr.Bee and I ate at the Fuel Pizza, one last time.

For the Love of Pizza!

*** Post written just after the lockdown ***

Firstly, let us give a classy Chef’s kiss to the Italians who brought Pizza into the world! Thank you! (I would also love to thank the inventor of pani puri, but that is a post for another day!)

My earliest memories of Pizza are from my schooling days, when all of us, a bunch of more than 7 kids (give or take, at each instance) would haunt our favourite Global Bakery, order a small pizza, eat a slice each and smile like Cheshire Cat!

Birthdays, meant parties at our adda, the Global Bakery! (It is still busy and thriving. The Country Oven, just opposite to Global Bakery never had similar luck. It failed to take off from the start and eventually, closed the shop, forever.) That started my love for Pizza.

Once we ended our hectic +2, pizza became a routine, which later increased manifold, as soon as I started earning on my own! (Go Midland Bakery!)

I also love the fact that, the girl gang in my workplace, would visit Pizza Hut and eat pizza to our heart’s content. Ah! Who can forget all the beautiful memories I have with my friend SV and RR who would eat pizza with me, once in a while, during our training at Infosys, Mysore. In-fact, my friend SV managed to hurt the pizza hut guy at the Food Court-2, by calling him an uncle! (He looked like a 30 year old and we were a couple of 20 year olds, he was hardly an uncle, but it was just the case of a slip of the tongue, aadat se majboor!) He took offense to that and refused to serve pizza to us (others would serve us), till we stayed at the campus for all the 5 months of training. Those were the days!

Even though I have been in love with Pizza since my teens, this post is not about me!

Na-uh!

Later on, once Mr.Bee and I moved to Charlotte, Pizza was our go-to lunch and dinner during our lazy days. We would order in, laze on the couch with remote in our hands, binge watching Netflix. I introduced some dramas to Mr.Bee like Switched At Birth, Gilmore Girls, Cheers, Fraser,Fixer Upper by Chip and Joanna, Love It or List It and he introduced me to Avatar: The Last Airbender, Heroes and also Fast and Furious films,(which I loathe by the way)

I remember eating Pizza filled with mushrooms, from Mellow Mushrooms. (I am not a fan of mushrooms), the particularly soft Papa John’s Pizza with a pickle on the side, the usual favourite Pizza Hut and Dominoes. But the taste I have always admired and begun to miss is the Garden Fresh Pizza from Fuel. The friendly atmosphere at the pizzeria was a plus. I love my pizza with a topping of Basil, accompanied by the yummy Garlic Knots and chilli flakes with more than a sprinkle of oregano.

Mr.Bee had ordered Fuel Pizza on the very first lunch we had, after landing in Charlotte, so ya, Fuel has a special place in our hearts. (The Korean eatery Emzy was his first choice, which was apparently closed on that day, since it is in the Business district of Charlotte, where everything remains closed on weekends!)

Office parties for Mr.Bee always meant eating pizza, which is the best option for vegetarians in the USA. You can always add toppings according to your taste.

Even if Mr.Bee loves pizza and had eaten more pizzas than me, he is not what this post is about, either!

It all started with the Corona Lockdown, which made it hard for pizza lovers like us to eat out, the solution was to make pizza at home. Luckily, we don’t have a heavy duty oven good for baking! (Lucky, because, we would have piled on many kilos in weight, if not for the absence of the said baking oven!)

So, making pizza is how we spent the weekend.

Before and After!

Credit goes to Mr.Bee for making pizza, he was the Chef in this case and I was his Sous Chef, cutting the veggies for him and guess who liked it the most, GBee!

Yup, this post is about our new fan of Pizza, GBee. He loves pizza, but hates all the toppings, he removes all the veggies and gives them to me, very respectfully! So he is just eating a thick crust with tomato sauce and black olives on it and nothing else, not even cheese!) Can we really say he loves pizza? I am not sure now!

Mr.Bee was happy, he has a fan in his pizza cooking phase. Since then, we made pizza one more time. He also tried his hand at sandwiches too. (Mr.Bee discovered his love for cooking during the lockdown. Now that there is no lockdown, we don’t see him cook, as regularly)

GBee was so happy about pizza being made at home, he ran out to the main gate, shouted at the top of his lungs about pizza, surprising the guests of our top floor neighbours!

Announcing the pizza being made!

Confused strangers!

We have managed to fool GBee into thinking sandwiches are also pizza! Guess who loves sandwiches now?

P.S:

  1. I have recently come across the diary I had been writing during the lockdown, so I am posting them here now, before they turn too irrelevant and old! I also have posts during toddler years of GBee. I just need time to get everything on the computer!
  2. Now, almost 2 years after this incident, GBee is still not interested in eating veggies on the pizza, except black olives and he has completely stopped eating sandwiches!

Till the next post, adios my friends!

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