Pat-a-cake, Pat-a-cake baker’s man,

Bake me a cake as fast as you can,

Pat it and roll it and mark it with a ‘B’,

Put it in the oven for baby and me!

so goes the rhyme….that is how much fun baking can be, if you put your mind into it!

B for Baking….

If you search the net for the definition of baking, you will know that, baking is a process in which cooking is done using dry heat, like that in an oven or cooking on hot stones or even hot sand. (I remember when my mom used to make yummy Osmania biscuits, which she baked on hot sand and fed us poor souls! She loves to cook, so I have tasted many varieties of dishes and that has made a picky eater like me into a complete foodie. Thank you Amma.)

Thankfully, baking doesn’t only mean cooking in oven or on hot stones and sand, it can also be done through steam, called steam baking and our own pressure cookers are the perfect examples of that. You can even buy Steam Oven if you are invested in cooking healthy!

But it is difficult to talk about baking and not to mention French Bakers and their breads.  While we lived in Charlotte, NC, USA, Mr.Bee and I used to visit a French Bakery Amelie, which always had a heavy inflow of customers, coming for their chocolate eclairs and croissants. Although I didn’t mind eating there, I still missed the curry puffs from our Desi bakeries, back home! I love their bread, though. Never seen so many different shapes of bread and I found heaven on earth. (Bread makes me salivate!)

Anyway, baking is a good hobby. I managed to bake a cake on GBee‘s third birthday, during peak COVID lock-down, with the help of Mr.Bee. I decorated it with crushed Gems, because GBee loves them, like a lot!!

The cake may not look like it, but it was yummy. We made it with bourbon biscuits, thanks to my friend K. (Even Marie biscuits can be used to bake a cake. They are Indian alternate to Graham Crackers)  Even though the cake had a wonderful taste and vanished into our mouths an hour after our baking, GBee hardly had a spoonful. He hates cakes. Even now, he only eats the chocolate flowers or balls which are used on top of a cake for decoration, but leaves out the main cake!

Now that I think about it, Mr.Bee baked me a cake, a year into our marriage.  He made it from scratch, moulds, multi purpose flour, whisking, baking in oven etc etc. (we were in USA then) I think it was a chocolate lava cake or something. Thank you Mr.Bee, once again!

Mr.Bee made the cake, topping it with my favourite fruit, strawberry.

So, have you even tried baking as a hobby yet?

P.S:

  1. Cooking in a Tandoor (clay) oven to make naan comes under baking.
  2. The French bread that I love is the Wheat Stalk bread, which I had at the Venetian, Las Vegas. (That might be because I loved the place as well!)

3. I love watching MasterChef Australia. It taught me so much. Although I don’t cook most of what is shown in the series, I enjoy watching chefs exhibit their creativity.

I also love a webtoon, Gourmet Hound, which taught me so much about French Baking!

Let me add Li Ziqi in the mix! She is a Chinese vlogger, whose videos I watch, which promote healthy traditional way of living.

4. The other hobbies starting with a B are Barbecuing , Badminton and Body Building. I have a long list of hobbies to post, so there will be a windfall of posts this month. Till the next hobby post, cheerio. Oh, do check out all the links in the post, if you want to go deeper into the topic. Au revoir my French bread loving friends!